Restaurant Startup Information

Can anyone please give me an example of a math problem you would use when you own/manage a restaurant? Like paychecks and advertising? Thanks in advance.

use the example of economics which should include credit, debt, gross income, net profit/loss.

investment to buy resources/property lease/worker wages, etc.
income by sales made during a given month/week, etc.

if income is greater you made profit and vice versa.

ok listen..im 20 year old male and i am undecided what to do. my father owns a restaurant which i cook at now and i could take over within the next couple years which im not a big fan of but the money is great!. im going to school right now to be in the hvac field but i have to go to school for another 2 years and im not learning ANYTHING everything sounds so complicated.

what should i do? please serious answers only thank you

i'd take the restaurant… u can be your own boss (and boss other people around too!)

In Ramsey’s Kitchen Nightmares, these kitchen’s are a joke.
Does the show to a follow up show after Ramsey whips them into shape.
Have they been keeping up to his standards or go back to way they were are go out of business?

I noticed the same thing (watched it tonight)..

If you have no passion for food, how on earth do you think your restaurant could survive?

Well, unless you own a McDonald’s

im looking into opening a dance club/restaurant in the future and im plaining on running the club part. but im not sure i can run the restaurant part. so i was wondering whats the normal amount that i would pay a restaurant manager?

Negotiable ,after starting the venture it can be decided .Retired hands are cheap and reliable .Contact me in my e-mail for further advice .ahmed_kunju@yahoo.co.in

Hey, I have heard that there is a restaurant reviews website out there that allows you to buy restaurant certificates for a few dollars and gives you a 40% discount on 1,000's of restaurants out there!

Well, I'm glad you asked– because I know exactly what restaurant reviews site you are talking about. The site below I use to eat out for about 50% off! It saves me a boat load of money!

>> Click here: http://www.Yum4Less.com

~ Tell your friends about it, too!
Ron.

Doesn't it seem like St. Valentine's Day is becoming over-marketed as a holiday by retailers trying to recover from the post Christmas sales slump?

I personally think St. Valentine's Day is a giant conspiracy by the florists, confectioners, restaurateur and greeting card companies(stationers). Pitching the romance angle, women are hooked into it and of course, men have to buy into it in the hopes of getting some nookie or being punished by being denied it.

Agree? Disagree? Opinions? Comments?

I used to run a gift and card shop, believe me, V-day is retail paradise, v-day was the second best money making day…right after X-mas. I never celebrate it….they charge double the price for roses on that day alone, and shops always sell out. We could sell the ugliest bear, as long as it had a heart on it.

People are crazy….

What do I need for the kitchen? How may burners, boilers, storage, coolers, etc…pls no funny answers. This is serious. Any info on how to start or built a crawfish restaurant is very appreciated. Thank you.

If you get funny answers, you deserve them, because you're asking in a funny forum. Anyway, here's the best idea I have… call (337) 433-3632 which is the Lake Charles, LA chamber of commerce. Ask them to send you a phone book or give you local listings for some seafood restaraunts. A quick google search will give you some results too, but all the good restaraunts I know of don't have internet sites…because that's how things go. Anyway, call up some restaraunt owners and ask them yourself…Richard's (that's pronounced Reeshards) and the Boiling Point are two of my favorites. Good luck, and make sure to buy native crawfish, not the crummy chinese ones.

addendum: to the funny guy that posted above me, NO! It is CRAWFISH! only yankees call them crayfish; here in the south we take liberties to pronounce it our way (both ways are grammatically correct) now go eat your chowda.

Me and some of my friends are interesting in opening a fast food chinese restaurant like every shopping center or a Panda Express size; but have no idea how much of the cost. We know that we have alot in researching and would like to ask any new, past or present owerner. All we need is: how much and where to purchase all the hardware supply from the back of the kitchen to the front? Where to buy raw meats, vegi, ..etc.? We don't need to know about the lease agreement, just what it take to get the place running. We had thinking about $50k for each of three friends. $150k total. Please post any information or website that we can read about it. By the way i forgot, what is for an average good location make from revenue (gross) and (net)? What is for a new startup cost? thank you advance for your infomation.

Go to http://www.score.org/template_gallery.html and download the Excel template for estimating start up costs.

This seems a bit drastic! From the TV show BELLY-FLAVORED CANDY.

Duration : 0:1:21

Read more…

Technorati Tags: belly, brick, candy, charlottesville, Chef, conflict, Cook, flavored, knives, oven, soul, stabbing, va, violence, virginia, waitress

Consumers are looking for value in 2009 and a well designed coupon strategy will create immediate profits

Duration : 0:6:14

Read more…

Technorati Tags: coupon marketing, coupons, more sales, restaurant owners, restaurant sales, small business marketing