Whether you are planning on starting your own restaurant, or already living the restaurateur life. We welcome you and invite you to look around...
Brian O’Loughlin is managing partner at The Vine, a San Diego, Calif. restaurant that serves wine and beer, and food that pairs well with both. In this episode of Watching the Risks, Brian explains The Vine’s insurance risks and coverage and outlines staff training and other measures he uses to manage risk.
Duration : 0:3:3
Judge Judy 7-20-2009 – restaurant owner sues mother of boy for braking out to window
Duration : 0:8:29
Setting up a buffet tables requires considering the environment and time of day, creating a multi-level display and placing the signature items near the front of the line. Create a buffet that satisfies customers with information from an executive chef in this free video on the restaurant business.
Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses.
Filmmaker: Dimitri LaBarge
Duration : 0:2:39
Me playing “Burger Island 2″ on www.shockwave.com. To play the game, go here:
http://www.shockwave.com/gamelanding/burgerisland2.jsp
I was actually a little rusty during gameplay mainly because it was 1 AM on a Thursday night (or Friday morning if you want to be technical) when I played this game.
Story:
Patty Melton is back at the grill! But now, she must also learn how to cook nachos and omelets! Can she achieve perfection again???
Duration : 0:6:5
The Tasty Thai concept is to provide fresh, healthy, authentic and convenient Thai food, in modern counter service restaurants. The design of all Tasty Thai restaurants reflect the spirit and culture of Thailand.
Tasty Thai uses a ‘best practice franchise system’ including in-depth professional training, support and product supply.
Duration : 0:4:20
So Sopheak and Sam duet ‘Srawmol Neak Nah ‘ in San Diego, CA. Recorded at Lucky Star Restaurant on July 04, 2009.
Duration : 0:8:5
StartUp Kansas is a program administered by NetWork Kansas that provides matching loans and grants to businesses in rural communities across Kansas. These three businesses, a restaurant, a grocery story and a biodiesel business are located in Southeast Kansas.
Duration : 0:2:33
The quetion is basically about the measures you as a manager will employ to manage "moment of truth" in your organisation.
maybe this link can help you out: http://restaurant-business-management.com/
I’m at total lost and I need help. I’ve been dreaming for a long time to have my own restaurant. I don’t know how to start. Im only 17 and I need advice. No one around me don’t have any answers for me.
Thank you so much for taking your time to read this.
the majority of restaurants fail
it’s extremely hard work with long hours
you should take some cooking classes and get a feel for food preparation.
the best way to be an owner is as a silent owner or part owner.
you just put up the money and enjoy the benefits without having to do all the work.
you need good food, a good location and a staff of people to help you.
you should also look into working in a restaurant to see what goes on behind the scenes.
Enfin la vérité sur les