you have to be there to manage it effectively
or hire someone you can trust to oversee the operations: making sure employees show up to work and honest especially the cashier and bartenders, and the food quality is up to standard
Whether you are planning on starting your own restaurant, or already living the restaurateur life. We welcome you and invite you to look around...
you have to be there to manage it effectively
or hire someone you can trust to oversee the operations: making sure employees show up to work and honest especially the cashier and bartenders, and the food quality is up to standard
July 9th, 2009 at 10:43 am
Get a job in one; work each and every department from hostess to bus to server and cook. Then start learning to become a manager.
References :
July 9th, 2009 at 11:15 am
you have to be there to manage it effectively
or hire someone you can trust to oversee the operations: making sure employees show up to work and honest especially the cashier and bartenders, and the food quality is up to standard
References :