Susan Spicer talks about the satisfaction of running a restaurant, visiting tables, and the inspiration behind bayona’s cuisine.
Duration : 0:3:28
Tags: cooking, cuisine, docno, food, French, new, Orleans, quarter, restaurant
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July 10th, 2009 at 11:27 am
I love Bayona! That …
I love Bayona! That part about going up to the table and not being recognized is halarious.