How to run the restaurant of the small size hotel in the tourist town?

Author: admin  //  Category: running a restaurant


I would start by getting a copy of the book

"The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation" by Douglas Robert Brown

One Response to “How to run the restaurant of the small size hotel in the tourist town?”

  1. SL_SF Says:

    I would start by getting a copy of the book

    "The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation" by Douglas Robert Brown
    References :
    http://www.amazon.com/Restaurant-Managers-Handbook-Financially-Successful/dp/0910627096/ref=pd_bbs_1/002-2287782-5398436?ie=UTF8&s=books&qid=1180242828&sr=1-1

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