Paul Bocuse, the great French chef shows me his Michelin 3 star restaurant on the banks of the Saone. Watch the ballet of serving the 48 diners. This is haute cuisine.
Duration : 0:8:36
Year-long Initiative Celebrates the Melting Pot of Cultural Flavors That Influence American Cuisine
America is deeply influenced by the various cultures, traditions, and beliefs of its diverse citizens. The diversity of America has not only impacted the music, dance and American traditions, it has also strongly influenced the cuisine. Many of the dishes that have become staples of American cuisine originated with the arrival of people from various countries into the United States.
Produced for Lawry’s
Duration : 0:0:32
restaurateur/renowned-restaurateur-b-smith-is-cooking-up-culture#more-566″ class=”more-link”>Read more…
Susan Spicer talks about the satisfaction of running a restaurant, visiting tables, and the inspiration behind bayona’s cuisine.
Duration : 0:3:28
5 star restaurant i love my nan bread
This short film tells the story of acclaimed New Orleans restaurant owner Willie Mae Seaton and her drive to rebuild her landmark restaurant, following the devasting floodwaters of Hurricane Katrina. The story takes an unexpected turn when the Southern Foodways Alliance and others step in to help the 89-year-old rebuild her restaurant and start serving her famous friend chicken again.
Duration : 0:9:31
27
Mar
Milos Restaurant Owner Costas Spiliadis Interview
Author: admin // Category: restaurant owner
http://www.WatchMojo.com interviews Greek Resturant Milos owner, Costa Spiliadis. …
Duration : 0:2:42